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Tangerine-Date Tartlets with Buttermilk Whipped Cream and Tangerine Granita

Tangerine-Date Tartlets with Buttermilk Whipped Cream and Tangerine Granita

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Recipe by
Epicurious Epicurious

Ingredients

  • 2 cups boiling water
  • 1 tangerine (halved horizontally)
  • 6 medjool dates (slit on 1 side, pits carefully removed)
  • 1 12 cups all purpose flour
  • 1 tbsp sugar
  • 12 tsp salt
  • 34 cup unsalted butter (1 1/2 sticks chilled, cut into 1/2-inch cubes)
  • 3 tbsps ice water (or more)
  • 1 large egg white (beaten to blend)
  • 14 cup unsalted butter
  • 34 cup dark corn syrup
  • 2 large eggs
  • 2 large egg yolks
  • 14 cup sugar
  • 14 cup juice (fresh tangerine, from 2 small tangerines or purchased fresh juice)
  • 2 tbsps brandy
  • 1 tsp tangerine (packed finely grated, peel)
  • 14 tsp kosher salt (coarse)
  • 34 cup heavy whipping cream (chilled)
  • 14 cup buttermilk (chilled)
  • 2 tbsps sugar
  • granita (Tangerine)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 710 Calories from Fat 390
% Daily Value *
Total Fat 44g 68%
Saturated Fat 27g 135%
Trans Fat
Cholesterol 195mg 65%
Sodium 400mg 17%
Potassium 150mg 4%
Total Carbohydrate 75g 25%
Dietary Fiber 1g 4%
Sugars 28g
Protein 6g
Vitamin A 30%
Vitamin C 10%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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