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Tandoori-Style Chicken Burgers

Tandoori-Style Chicken Burgers

3 3 3 4 4 3
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 1 12 lbs chicken thighs (boneless skinless, cut into rough chunks)
  • 4 scallions (thinly sliced)
  • 3 tbsps fresh ginger (chopped, peeled 2 inch piece)
  • 2 tbsps lemon juice (freshly squeezed, 1)
  • 1 tbsp paprika
  • 2 tsps ground cumin
  • 12 tsp ground cardamom
  • 14 tsp cayenne pepper
  • coarse salt
  • ground pepper
  • vegetable oil (grates)
  • 4 whole pitas (6-inch)
  • 1 cucumber (8 ounces halved lengthwise and thinly sliced on the diagonal)
  • 12 cup cilantro sprigs (fresh)
  • cumin (yogurt sauce see recipe)
  • 1 slice watermelon (optional)
Prep Time
40 min
Total Time
40 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 620 Calories from Fat 300
% Daily Value *
Total Fat 33g 51%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 1430mg 60%
Potassium 780mg 22%
Total Carbohydrate 46g 15%
Dietary Fiber 7g 28%
Sugars 5g
Protein 37g
Vitamin A 35%
Vitamin C 30%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments