Tamale Pies

Tamale Pies

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Recipe by

Martha Stewart

Ingredients

3 tbsps olive oil
2 lbs turkey (ground dark-meat)
1 onion (large, finely chopped)
2 chiles (minced jalapeno, seeds and ribs removed for less heat, if desired)
1 tbsp ground cumin
coarse salt
ground pepper
28 ozs crushed tomatoes
4 cups corn kernels (fresh, from 6 ears or thawed frozen)
crust (Cornmeal)
1 cup shredded Monterey Jack cheese (4 ounces)

Prep Time

40 min

Total Time

1 hr 10 min

Servings

8 servings

Preparation

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Recipe Tags

Mexican Main Dishes

Comments

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