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Taiyaki

1 1 1 1 1
4
Recipe by
Food.com Food.com

Ingredients

  • 2 cups wheat flour
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 2 tbsps sugar
  • 1 cup water
  • 6 ozs azuki bean (mashed and mixed with enough sugar to form a thick sweet paste)
  • vegetable oil
Prep Time
1 min
Total Time
2 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1650 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 1.5g 8%
Trans Fat 0.5g
Cholesterol 0%
Sodium 1900mg 79%
Potassium 3110mg 89%
Total Carbohydrate 307g 102%
Dietary Fiber 51g 204%
Sugars 25g
Protein 68g
Vitamin A 2%
Vitamin C 0%
Calcium 20%
Iron 100%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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