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Tagliatelle with Duck Ragù

Tagliatelle with Duck Ragù

3 3 3 3 3 5
1
Recipe by
Epicurious Epicurious

Ingredients

  • 1 tbsp unsalted butter
  • 1 tsp olive oil
  • 1 lb pekin duck breast halves (boneless muscovy duck breast with skin or 2 7 to 8 ounce long island also called pekin duck breast halves with skin)
  • 12 onion (chopped)
  • 1 garlic clove (smashed)
  • 1 tsp rosemary (chopped)
  • 12 cup dry red wine
  • 2 cups rich chicken stock (broth)
  • 14 12 ozs tomatoes (juice drained reserving juice and chopped)
  • 12 lb tagliatelle (dried egg, egg fettuccine)
Prep Time
30 min
Total Time
1 hr 45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 30mg 10%
Sodium 180mg 8%
Potassium 420mg 12%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 4%
Sugars 6g
Protein 8g
Vitamin A 20%
Vitamin C 20%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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