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Taftoon - Persian Wholemeal Flat Bread

Taftoon - Persian Wholemeal Flat Bread

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Recipe by
Food.com Food.com

Ingredients

  • 1 cup all-purpose flour
  • 3 cups whole wheat flour
  • 1 active dry yeast (envelope)
  • 2 12 cups water
  • 1 12 tsps salt
  • oil (handling dough)
Prep Time
30 min
Total Time
36 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 13%
Potassium 280mg 8%
Total Carbohydrate 60g 20%
Dietary Fiber 8g 32%
Sugars 0g
Protein 11g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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