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Taco Spaghetti (OAMC)

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 10 ozs spaghetti (dried, or 10 ounces linguine or 10 ounces fettuccine, broken)
  • 2 lbs ground beef (or 2 lbs ground turkey)
  • 2 onion (large, chopped)
  • 11/2 cups water
  • 11/4 ozs taco seasoning mix
  • 22 ozs corn (mixed with chopped peppers, drained)
  • 11/2 cups monterey jack (colby-, or 1 1/2 cups cheddar cheese, shredded)
  • 1 cup salsa (favorite)
  • 9 ozs green chilies (diced, drained)
  • 4 cups lettuce (shredded)
  • 1 tomatoes (medium, chopped)
Prep Time
40 min
Total Time
1 hr
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat 1g
Cholesterol 65mg 22%
Sodium 510mg 21%
Potassium 660mg 19%
Total Carbohydrate 35g 12%
Dietary Fiber 4g 16%
Sugars 6g
Protein 24g
Vitamin A 50%
Vitamin C 110%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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