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Taco Soup (Paula Deen)

Taco Soup (Paula Deen)

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs ground beef
  • 2 cups diced onion
  • 31 ozs pinto beans
  • 15 12 ozs red kidney beans
  • 15 12 ozs corn kernels (drained)
  • 14 12 ozs stewed tomatoes
  • 14 12 ozs diced tomatoes
  • 14 12 ozs green chilies (tomatoes)
  • 9 ozs green chilies (diced)
  • 4 58 ozs black olives (drained and sliced)
  • 12 cup green olives (sliced optional)
  • 1 14 ozs seasoning mix (taco)
  • 1 oz ranch dressing mix
  • corn chips (serving)
  • sour cream (garnish)
  • grating cheese (garnish)
  • green onion (chopped, garnish)
  • jalapeno (sliced, garnish)
Prep Time
15 min
Total Time
1 hr 15 min
Servings
14 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0.5g
Cholesterol 50mg 17%
Sodium 980mg 41%
Potassium 1850mg 53%
Total Carbohydrate 72g 24%
Dietary Fiber 17g 68%
Sugars 9g
Protein 42g
Vitamin A 35%
Vitamin C 160%
Calcium 40%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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