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Taco Soup With Venison

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb venison (ground)
  • 1 onion (large, diced)
  • 30 ozs chili beans
  • 15 ozs cannellini beans (drained & rinsed)
  • 15 ozs black beans (drained & rinsed)
  • 15 ozs corn (undrained)
  • 15 ozs tomato sauce
  • 11/2 cups water
  • 41/2 ozs green chilies (chopped)
  • 11/4 ozs taco seasoning
  • 1 tsp Louisiana Hot Sauce
Prep Time
15 min
Total Time
45 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 5mg 2%
Sodium 950mg 40%
Potassium 1740mg 50%
Total Carbohydrate 67g 22%
Dietary Fiber 16g 64%
Sugars 9g
Protein 30g
Vitamin A 10%
Vitamin C 60%
Calcium 15%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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