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Taco Soup

Taco Soup

3 3 3 4 4 3
4
Recipe by
Food.com Food.com

Ingredients

  • 1 lb ground beef
  • 1 onion (medium chopped)
  • 14 12 ozs diced tomatoes (undrained)
  • 14 12 ozs diced tomatoes (and green chilies, undrained)
  • 15 ozs corn (whole, undrained)
  • 15 ozs hominy (undrained)
  • 16 ozs pinto beans (undrained)
  • 15 ozs navy beans (undrained)
  • 15 ozs Mrs Grimes Chili Beans
  • 14 12 ozs canned chicken broth
  • 1 14 ozs taco seasoning
  • 1 oz ranch dressing mix
  • cheddar cheese (grated)
  • Fritos Corn Chips
Prep Time
5 min
Total Time
35 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 960 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 35%
Trans Fat 1g
Cholesterol 70mg 23%
Sodium 1010mg 42%
Potassium 3090mg 88%
Total Carbohydrate 139g 46%
Dietary Fiber 42g 168%
Sugars 15g
Protein 61g
Vitamin A 40%
Vitamin C 60%
Calcium 30%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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