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Taco Soup

Taco Soup

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 1 12 lbs ground beef
  • 14 12 ozs kidney beans
  • 14 12 ozs lima beans
  • 29 ozs pinto beans
  • 29 ozs stewed tomatoes
  • 14 12 ozs garbanzo beans
  • 3 ozs green chilies (ortega)
  • 12 ozs beef broth
  • 1 oz ranch dressing mix
  • 1 14 ozs taco seasoning
  • 1 12 cups water
Prep Time
15 min
Total Time
35 min
Servings
13 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 690 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 3.5g 18%
Trans Fat 0.5g
Cholesterol 35mg 12%
Sodium 510mg 21%
Potassium 2450mg 70%
Total Carbohydrate 104g 35%
Dietary Fiber 27g 108%
Sugars 12g
Protein 44g
Vitamin A 8%
Vitamin C 40%
Calcium 20%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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