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Taco Soup

  • Ingredients 11 Count
  • Nutrition 630 Calories
  • Directions 35 Minutes

15 servings

Ingredients

imperial units us metric
  • 2 lbs ground beef
  • 141/2 ozs kidney beans
  • 141/2 ozs lima beans
  • 29 ozs pinto beans
  • 29 ozs stewed tomatoes
  • 141/2 ozs garbanzo beans
  • 3 ozs green chilies (ortega mild)
  • 12 ozs beef broth
  • 1 oz ranch salad dressing mix
  • 11/4 ozs taco seasoning
  • 11/2 cups water

Directions

BPrep Time15 min

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 630 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 20%
Trans Fat 0.5g
Cholesterol 40mg 13%
Sodium 450mg 19%
Potassium 2170mg 62%
Total Carbohydrate 90g 30%
Dietary Fiber 24g 96%
Sugars 10g
Protein 41g
Vitamin A 8%
Vitamin C 40%
Calcium 15%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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