FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Taco Soup IIi

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs ground beef
  • 1 onion (large, peeled and chopped)
  • 12 ozs corn (mexi, whole kernel corn)
  • 29 ozs stewed tomatoes
  • 15 ozs pinto beans (with jalapeno peppers)
  • 7 ozs green chilies
  • 12 ozs white hominy
  • 1 14 ozs taco seasoning
  • 1 oz ranch dressing (Hidden Valley Original)
  • 12 ozs water
  • 12 ozs rotel tomatoes
Prep Time
15 min
Total Time
2 hr 15 min
Servings
12 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 4.5g 23%
Trans Fat 1g
Cholesterol 50mg 17%
Sodium 530mg 22%
Potassium 1000mg 29%
Total Carbohydrate 37g 12%
Dietary Fiber 9g 36%
Sugars 7g
Protein 24g
Vitamin A 15%
Vitamin C 70%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms