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Taco Pasta Salad

Taco Pasta Salad

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 lb ground beef
  • 12 cup taco sauce (mild)
  • 1 cup chili bean (and sauce)
  • 12 cup onion (small, chopped)
  • 1 cup diced tomato (fresh)
  • 34 cup sliced black olives
  • 1 12 cups shredded cheddar cheese
  • 2 tbsps jalapenos (optional)
  • 2 cups pasta (before boiling, I use Radiatore)
  • 1 cup green (kraft, goddess salad dressing)
  • 12 cup sour cream
Prep Time
30 min
Total Time
30 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 11g 55%
Trans Fat 0.5g
Cholesterol 90mg 30%
Sodium 630mg 26%
Potassium 520mg 15%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars 5g
Protein 23g
Vitamin A 15%
Vitamin C 15%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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