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Taco Pasta Salad

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Recipe by
Food.com Food.com

Ingredients

  • 1 lb ground beef
  • 1/2 cup taco sauce (mild)
  • 1 cup chili beans (and sauce)
  • 1/2 cup onion (small, chopped)
  • 1 cup diced tomatoes (fresh)
  • 3/4 cup sliced black olives
  • 11/2 cups shredded cheddar cheese
  • 2 tbsps jalapeno chilies (optional)
  • 2 cups pasta (before boiling, I use Radiatore)
  • 1 cup salad dressing (kraft green goddess)
  • 1/2 cup sour cream
Prep Time
30 min
Total Time
30 min
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 620 Calories from Fat 350
% Daily Value *
Total Fat 39g 60%
Saturated Fat 14g 70%
Trans Fat 0.5g
Cholesterol 75mg 25%
Sodium 620mg 26%
Potassium 590mg 17%
Total Carbohydrate 43g 14%
Dietary Fiber 3g 12%
Sugars 7g
Protein 26g
Vitamin A 15%
Vitamin C 10%
Calcium 25%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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