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Taco Pasta Salad

1 1 1 1 1
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Recipe by
Food.com Food.com

Ingredients

  • 1 lb ground beef
  • 1/2 cup taco sauce (mild)
  • 1 cup chili beans (and sauce)
  • 1/2 cup onion (small, chopped)
  • 1 cup diced tomatoes (fresh)
  • 3/4 cup sliced black olives
  • 11/2 cups shredded cheddar cheese
  • 2 tbsps jalapeno chilies (optional)
  • 2 cups pasta (before boiling, I use Radiatore)
  • 1 cup salad dressing (kraft green goddess)
  • 1/2 cup sour cream
Prep Time
30 min
Total Time
30 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 730 Calories from Fat 410
% Daily Value *
Total Fat 45g 69%
Saturated Fat 16g 80%
Trans Fat 1g
Cholesterol 90mg 30%
Sodium 720mg 30%
Potassium 690mg 20%
Total Carbohydrate 50g 17%
Dietary Fiber 4g 16%
Sugars 9g
Protein 30g
Vitamin A 20%
Vitamin C 15%
Calcium 25%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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