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Taco Pasta Salad

Taco Pasta Salad

3 3 3 3 3 5
6
Recipe by
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Ingredients

  • 2 cups pasta (uncooked spiral)
  • 1 lb ground beef
  • 1 14 ozs taco seasoning
  • 3 cups shredded lettuce
  • 2 cups cherry tomatoes (halved)
  • 1 cup shredded cheddar cheese
  • 12 cup onion (chopped)
  • 12 cup green pepper (chopped)
  • 12 cup salad dressing (catalina)
  • tortilla chips
Prep Time
10 min
Total Time
30 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 10g 50%
Trans Fat 1g
Cholesterol 85mg 28%
Sodium 660mg 28%
Potassium 450mg 13%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 12%
Sugars 5g
Protein 22g
Vitamin A 25%
Vitamin C 30%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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