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Taco Casserole

Taco Casserole

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29
Recipe by
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Ingredients

  • 1 lb lean ground beef
  • 8 ozs macaroni
  • 12 cup onion (chopped)
  • 10 34 ozs condensed tomato soup
  • 14 12 ozs diced tomatoes
  • 1 14 ozs seasoning mix (taco)
  • 2 ozs shredded cheddar cheese
  • 2 ozs shredded Monterey Jack cheese
  • 1 cup tortilla chips (crushed)
  • 12 cup sour cream (optional)
  • 14 cup green onions (chopped)
Prep Time
25 min
Total Time
1 hr
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 570mg 24%
Potassium 410mg 12%
Total Carbohydrate 27g 9%
Dietary Fiber 2g 8%
Sugars 6g
Protein 17g
Vitamin A 20%
Vitamin C 20%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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