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Taco Casserole

Taco Casserole

  • Ingredients 11 Count
  • Nutrition 240 Calories
  • Directions 60 Minutes

10 servings

Ingredients

imperial units us metric
  • 1 lb lean ground beef
  • 8 ozs macaroni
  • 1/2 cup chopped onion
  • 103/4 ozs condensed tomato soup
  • 141/2 ozs diced tomatoes
  • 11/4 ozs taco seasoning mix
  • 2 ozs shredded cheddar cheese
  • 2 ozs shredded Monterey Jack cheese
  • 1 cup tortilla chips (crushed)
  • 1/2 cup sour cream (optional)
  • 1/4 cup green onions (chopped)

Directions

BPrep Time25 min

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 40mg 13%
Sodium 540mg 23%
Potassium 420mg 12%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 6g
Protein 15g
Vitamin A 20%
Vitamin C 20%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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