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Tabasco Shrimp Tacos with Spiked Sour Cream

Tabasco Shrimp Tacos with Spiked Sour Cream

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 12 cup reduced-fat sour cream
  • 3 14 tsps hot pepper sauce (tabasco divided)
  • 1 14 tsps chili powder (divided)
  • 34 tsp ground cumin
  • 12 tsp garlic powder
  • 12 tsp hot smoked paprika
  • 14 tsp salt
  • 1 12 lbs shrimp (peeled and deveined)
  • 1 tbsp vegetable oil
  • 3 garlic cloves (minced)
  • 1 tbsp fresh lime juice
  • 8 corn tortillas (6-inch)
  • 2 cups iceberg lettuce (shredded)
  • 12 cup vidalia (chopped, sweet onion)
  • 14 cup salsa verde (prepared, herdez)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 180mg 60%
Sodium 680mg 28%
Potassium 480mg 14%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 12%
Sugars 4g
Protein 27g
Vitamin A 20%
Vitamin C 15%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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