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Ta-Chien Chicken

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps olive oil
  • 2 chicken thighs (boneless skinless, cut into 1 inch pieces about 2 12 pounds total)
  • 3 sweet peppers (mixed, seeded and cut into 1 inch dice)
  • 2 celery ribs (cut into 14 inch slices about 1 cup)
  • 2 cups chicken broth
  • 3 tbsps cornstarch
  • 3 tbsps soy sauce
  • 2 tbsps hoisin sauce
  • 1 tsp hot sauce
  • 12 tsp ground ginger
  • 1 cup white rice (uncooked, cooked following package directions)
Prep Time
15 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 930mg 39%
Potassium 480mg 14%
Total Carbohydrate 53g 18%
Dietary Fiber 3g 12%
Sugars 5g
Protein 17g
Vitamin A 50%
Vitamin C 160%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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