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Ta'Miyya

3 3 3 4 4 3
Recipe by
Food Network Food Network

Ingredients

  • 12 lb fava beans (soak 12 pound of peeled split dried, water overnight)
  • 1 garlic clove (chopped)
  • 34 cup chopped parsley
  • 12 bunch greens (tops of 12 bunch scallions chopped)
  • 12 tsp ground cumin
  • 12 tsp baking powder
  • 12 tsp salt
  • 1 tbsp fresh cilantro (chopped)
Prep Time
25 min
Total Time
55 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 60 Calories from Fat
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 360mg 15%
Potassium 400mg 11%
Total Carbohydrate 12g 4%
Dietary Fiber less than 1g 3%
Sugars 0g
Protein 5g
Vitamin A 20%
Vitamin C 40%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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