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Szechwan Fried Chicken

Szechwan Fried Chicken

3 3 3 3 4 4
6
Recipe by
Food.com Food.com

Ingredients

  • 500 grams chicken breasts (cut into bite size pieces)
  • 4 tbsps cornflour
  • 1 tsp salt
  • 12 tsp five spice powder
  • 12 cup chicken stock
  • 2 tsps sugar
  • 1 tbsp light soy sauce
  • 12 tsp sesame oil
  • 1 tsp vinegar
  • 2 tsps wine (Chinese, or 2 teaspoons dry sherry)
  • 14 tsp five spice powder (extra)
  • 14 tsp ground black pepper
  • 2 tsps cornflour
  • 1 tbsp cold water
  • 12 cup oil (for frying)
  • 15 chilies (dried red, seeded)
  • 2 garlic cloves (finely chopped)
  • 2 tsps fresh ginger (finely chopped)
  • 4 spring onions (chopped in 2 inch lengths)
Prep Time
20 min
Total Time
40 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 1080mg 45%
Potassium 490mg 14%
Total Carbohydrate 11g 4%
Dietary Fiber less than 1g 2%
Sugars 2g
Protein 22g
Vitamin A 4%
Vitamin C 10%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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