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Szechuan Shredded Beef

1 1 1 1 1
4
Recipe by
Food.com Food.com

Ingredients

  • 1 lb beef (rump, partially frozen)
  • 2 tbsps hot bean paste
  • 11/2 tbsps light soy sauce
  • 1 tbsp rice wine (or 1 tablespoon dry sherry)
  • 11/4 tsps sugar
  • 11/2 tsps ginger (minced)
  • 21/2 tbsps oil
  • 3 celery ribs
  • 1 carrots
  • 1 onion (medium)
  • 1 green bell pepper
  • 4 chilies (dried red)
  • 7 cloves garlic (minced)
  • 11/2 tsps sesame oil
  • rice (hot steamed)
Prep Time
15 min
Total Time
23 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 9g 45%
Trans Fat 1g
Cholesterol 85mg 28%
Sodium 610mg 25%
Potassium 630mg 18%
Total Carbohydrate 16g 5%
Dietary Fiber 2g 8%
Sugars 4g
Protein 27g
Vitamin A 50%
Vitamin C 50%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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