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Szechuan Pork (Crock Pot)

Szechuan Pork (Crock Pot)

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Recipe by
Food.com Food.com

Ingredients

  • 1 12 lbs boneless pork chops (lean)
  • 8 ozs bamboo shoots (sliced, drained)
  • 8 ozs water chestnuts (sliced, drained)
  • 6 green onions (chopped)
  • 14 cup worcestershire sauce
  • 14 cup sauce (szechuan hot bean, paste)
  • 14 cup soy sauce
  • 2 12 tbsps fresh ginger (minced)
  • 2 tbsps rice wine (or 2 tablespoons dry sherry)
  • 4 tsps sesame oil
  • 4 tsps sugar
  • 8 garlic cloves (minced)
  • 1 12 tsps hot chili oil (optional)
Prep Time
15 min
Total Time
4 hr 15 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 910mg 38%
Potassium 500mg 14%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 4%
Sugars 7g
Protein 4g
Vitamin A 8%
Vitamin C 35%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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