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Szechuan Pork (Crock Pot)

  • Ingredients 13 Count
  • Nutrition 310 Calories
  • Directions 4 Hours

4 servings

Ingredients

imperial units us metric
  • 11/2 lbs boneless chop pork (lean)
  • 8 ozs bamboo shoots (sliced, drained)
  • 8 ozs water chestnuts (sliced, drained)
  • 6 green onions (chopped)
  • 1/4 cup worcestershire sauce
  • 1/4 cup bean sauce (szechuan hot, paste)
  • 1/4 cup soy sauce
  • 21/2 tbsps fresh ginger (minced)
  • 2 tbsps rice wine (or 2 tablespoons dry sherry)
  • 4 tsps sesame oil
  • 4 tsps sugar
  • 8 garlic cloves (minced)
  • 2 tsps hot chili oil (optional)

Directions

BPrep Time15 min

BTotal Time4 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0mg 0%
Sodium 1330mg 55%
Potassium 850mg 24%
Total Carbohydrate 51g 17%
Dietary Fiber 3g 12%
Sugars 13g
Protein 6g
Vitamin A 8%
Vitamin C 50%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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