Szechuan Fish

  • Ingredients 10 Count
  • Nutrition 230 Calories
  • Directions 30 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 lb red snapper
  • 1 lb cod
  • 2 green onions (chopped)
  • 3 cloves garlic (minced)
  • 1 cup fish stock (or use chicken stock)
  • 3 tbsps soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp ginger (grated)
  • 1 tbsp sherry wine
  • 1/2 tsp chili pepper (crushed)

Directions

BPrep Time10 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 90mg 30%
Sodium 920mg 38%
Potassium 1090mg 31%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 47g
Vitamin A 6%
Vitamin C 10%
Calcium 8%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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