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Syrian-Style Shakriya With Rice

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 64 ozs yogurt (romi s arz)
  • 32 ozs cubed meat
  • 8 ozs milk (halved)
  • 2 tbsps cornstarch (halved)
  • 1 beef stock (cube depending on meat)
  • 2 eggs
  • rice (arabic, optional)
  • 32 ozs medium grain rice
  • 8 ozs uncooked vermicelli
  • 5 tbsps butter
Prep Time
3 hr
Total Time
4 hr
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1080 Calories from Fat 400
% Daily Value *
Total Fat 44g 68%
Saturated Fat 22g 110%
Trans Fat
Cholesterol 190mg 63%
Sodium 530mg 22%
Potassium 1110mg 32%
Total Carbohydrate 123g 41%
Dietary Fiber 1g 4%
Sugars 16g
Protein 40g
Vitamin A 10%
Vitamin C 6%
Calcium 40%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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