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Syrian Stuffed Zuchini in Yogurt Sauce (Kousa Bi Laban Souree)

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb ground meat (beef or lamb)
  • 1 cup pinenuts
  • 1 cup slivered almonds (peeled, not thin sliced or chopped)
  • 15 zucchini (small)
  • 64 ozs yoghurt (arabic, Romi's, Arz)
  • 1 cup milk (halved)
  • 2 eggs
  • 2 tbsps corn starch (halved)
  • 1 beef stock cubes
  • olive oil
  • 11/2 cups medium-grain rice
  • 3/4 cup vermicelli
  • 5 tbsps butter (or 5 tablespoons vegetable ghee)
Prep Time
2 hr
Total Time
5 hr
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 900 Calories from Fat 440
% Daily Value *
Total Fat 49g 75%
Saturated Fat 16g 80%
Trans Fat 0.5g
Cholesterol 160mg 53%
Sodium 380mg 16%
Potassium 2080mg 59%
Total Carbohydrate 76g 25%
Dietary Fiber 8g 32%
Sugars 29g
Protein 39g
Vitamin A 30%
Vitamin C 130%
Calcium 50%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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