Swiss Steak

  • Ingredients 9 Count
  • Nutrition 530 Calories
  • Directions 9 Hours

4 servings

Ingredients

imperial units us metric
  • 2 lbs round steaks (beef, about 1 inch thick)
  • 1/4 cup all-purpose flour
  • 1 tsp salt
  • 1 stalk celery (chopped)
  • 2 carrots (peeled and chopped)
  • 1/4 cup chopped onion
  • 1/2 tsp worcestershire sauce
  • 8 ozs tomato sauce
  • 1/2 cup American cheese (grated process, optional)

Directions

BPrep Time30 min

BTotal Time8 hr 30 min

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 140mg 47%
Sodium 1020mg 43%
Potassium 960mg 27%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 12%
Sugars 5g
Protein 45g
Vitamin A 110%
Vitamin C 10%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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