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Swiss Steak

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs round steak (about 1 inch thick)
  • 14 cup all purpose flour
  • 1 tsp salt
  • 1 stalk celery (chopped)
  • 2 carrots (peeled and chopped)
  • 14 cup onion
  • 12 tsp worcestershire sauce
  • 8 ozs tomato sauce
  • 12 cup american cheese (grated process, optional)
Prep Time
30 min
Total Time
8 hr 30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 1280mg 53%
Potassium 940mg 27%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 8%
Sugars 4g
Protein 44g
Vitamin A 100%
Vitamin C 10%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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