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Swiss Loaf (A Meatloaf by Peg Bracken)

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs ground beef
  • 41/2 ozs swiss cheese
  • 2 eggs (beaten)
  • 1 onion (large, chopped)
  • 1 green pepper (large, chopped)
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tsp celery salt
  • 1/2 tsp paprika
  • 2 cups milk
  • 1 cup dry bread crumbs
Total Time
1 hr
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 250
% Daily Value *
Total Fat 27g 42%
Saturated Fat 12g 60%
Trans Fat 1.5g
Cholesterol 170mg 57%
Sodium 360mg 15%
Potassium 600mg 17%
Total Carbohydrate 7g 2%
Dietary Fiber less than 1g 3%
Sugars 5g
Protein 35g
Vitamin A 8%
Vitamin C 25%
Calcium 30%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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