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Swiss Fondue

Swiss Fondue

3 3 3 3 4 4
2
Recipe by
Food Network Food Network

Ingredients

  • 12 lb gruyere (coarsely grated)
  • 12 lb emmental (coarsely grated)
  • 2 tsps cornstarch
  • 12 garlic clove
  • 23 cup dry white wine (chardonnay is fine)
  • 4 tbsps cherry brandy (kirsch dry)
  • 1 pinch grated nutmeg (freshly)
  • black pepper (freshly ground)
  • 1 cube bread (dipping items of your choice, apples)
Prep Time
10 min
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 310
% Daily Value *
Total Fat 34g 52%
Saturated Fat 21g 105%
Trans Fat
Cholesterol 115mg 38%
Sodium 330mg 14%
Potassium 150mg 4%
Total Carbohydrate 9g 3%
Dietary Fiber less than 1g 3%
Sugars 1g
Protein 33g
Vitamin A 20%
Vitamin C 2%
Calcium 100%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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