|
3
tbsps
catalina dressing
3
tbsps
honey
3
tbsps
apricot preserves
3
tbsps
grape jelly
2
tbsps
chives
(minced)
2
tbsps
balsamic vinegar
2
tbsps
olive oil
2
tbsps
ketchup
1
tbsp
soy sauce
|
3
garlic cloves
(minced)
1
tsp
ground mustard
1
tsp
worcestershire sauce
12
tsp
salt
12
tsp
red pepper flakes
(crushed)
14
tsp
pepper
2
beef tenderloin steaks
(inches thick)
|
|
Amount Per Serving
|
Calories
2802
|
Calories from Fat
1677
|
% Daily Value *
| Total Fat
186
g
|
287%
|
| Saturated Fat
67
g
|
335%
|
| Trans Fat
|
0%
|
| Cholesterol
590
mg
|
197%
|
| Sodium
2
g
|
97%
|
| Total Carbohydrate
91
g
|
30%
|
| Dietary Fiber
880
mg
|
4%
|
| Sugars
74
g
|
Protein
183
g
| Vitamin A
|
11%
|
| Vitamin C
12
mg
|
20%
|
| Calcium
268
mg
|
27%
|
| Iron
10
mg
|
56%
|
| Potassium
3
g
|
12%
|
|
