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Sweet-Potato Chips

Sweet-Potato Chips

4 4 4 4 4 0
Recipe by
MyRecipes MyRecipes

Ingredients

  • 2 tbsps olive oil
  • 1 sweet potato (scrubbed and cut into 14 inch thick slices)
  • 12 tsp kosher salt
  • 2 tbsps unsalted butter
  • 2 slices wheat bread (ground in a food processor 1 cup)
  • 12 cup parmesan (grated, 2 ounces)
  • black pepper (freshly ground)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 20mg 7%
Sodium 400mg 17%
Potassium 140mg 4%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 8%
Sugars 2g
Protein 6g
Vitamin A 70%
Vitamin C 2%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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