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Sweet-and-Sour Sauerkraut

  • Ingredients 10 Count
  • Nutrition 90 Calories
  • Directions 70 Minutes

10 servings

Ingredients

imperial units us metric
  • 1 onion (large, halved lengthwise and thinly sliced crosswise, 2 cups)
  • 2 large garlic cloves (finely chopped)
  • 3 tbsps vegetable oil
  • 1 tsp cumin seed (toasted)
  • 10 whole allspice (crushed)
  • 28 ozs tomatoes (whole, in juice)
  • 1/2 cup brown dark firmli pack sugar
  • 11/2 tsps salt
  • 1/4 tsp black pepper
  • 3 lbs sauerkraut (packaged, rinsed well and drained)

Directions

BTotal Time1 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 40
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0%
Sodium 770mg 32%
Potassium 450mg 13%
Total Carbohydrate 11g 4%
Dietary Fiber 5g 20%
Sugars 6g
Protein 2g
Vitamin A 15%
Vitamin C 50%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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