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Sweet-and-Spicy Bread-and-Butter Pickles

Sweet-and-Spicy Bread-and-Butter Pickles

1 1 1 1 1
27
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 2 lbs kirby cucumbers (or summer squashes, cut into 1/8-inch-thick rounds, about 6 1/2 cups)
  • 1 white onion (medium, about 8 ounces, halved and thinly sliced, about 1 cup)
  • 2 tbsps coarse salt
  • 2 cups ice cubes
  • 3 cups cider vinegar (or distilled white vinegar)
  • 21/4 cups sugar
  • 1 tsp mustard seeds (whole)
  • 3/4 tsp celery seed
  • 3/4 tsp black peppercorns (whole)
  • 1/4 tsp tumeric
  • 1/4 tsp crushed red pepper flakes (or 3 dried hot chiles)
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 1250mg 52%
Potassium 350mg 10%
Total Carbohydrate 84g 28%
Dietary Fiber 2g 8%
Sugars 79g
Protein 2g
Vitamin A 4%
Vitamin C 10%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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