Sweet Potato Pie Cupcakes with Marshmallow Frosting

Sweet Potato Pie Cupcakes with Marshmallow Frosting

  • Ingredients 19 Count
  • Nutrition 520 Calories
  • Directions 90 Minutes

12 servings

Ingredients

imperial units us metric
  • 2 tbsps unsalted butter (melted)
  • 1/2 cup graham cracker crumbs
  • 1/2 tsp sugar
  • 11/3 cups brown sugar (loosely packed)
  • 1 large eggs
  • 2 tsps vanilla extract
  • 1/2 cup unsalted butter (melted and cooled)
  • 6 ozs sweet potatoes (cooked, mashed)
  • 11/4 cups all-purpose flour
  • 11/4 tsps baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup milk
  • 1/2 cup butter (1 stick, softened)
  • 1 tbsp vanilla extract
  • 11/2 cups Marshmallow Fluff
  • 3 cups powdered sugar
  • 2 tsps milk (if needed)

Directions

BTotal Time1.5 hours

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 45mg 15%
Sodium 280mg 12%
Potassium 120mg 3%
Total Carbohydrate 87g 29%
Dietary Fiber 1g 4%
Sugars 63g
Protein 3g
Vitamin A 50%
Vitamin C 2%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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