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Sweet Potato & Apple Casserole w/ Pecan Crunch Topping

Sweet Potato & Apple Casserole w/ Pecan Crunch Topping

1 1 1 1 1
245
Recipe by
Savour the Senses Savour the Senses

Ingredients

  • 51/2 sweet potatoes
  • 21/2 tbsps butter
  • 31/2 apples (either all granny smith or mixed with golden or other cooking apples OR may substitute with 1-2 large cans apple pie filling)
  • 1/3 cup brown sugar
  • 1/2 tbsp cinnamon (& pumpkin pie spice)
  • 3/4 cup brown sugar
  • 3/4 cup flour
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/4 tsp grated nutmeg (freshly)
  • 5 tbsps butter
  • 1/2 cup ginger snaps (crushed, optional)
  • 2/3 cup pecans (whole)
Total Time
1 hr
Servings
11 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 85mg 4%
Potassium 270mg 8%
Total Carbohydrate 38g 13%
Dietary Fiber 4g 16%
Sugars 21g
Protein 2g
Vitamin A 140%
Vitamin C 6%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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