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Sweet-and-Sour Chicken with Green Beans

Sweet-and-Sour Chicken with Green Beans

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172
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 1 cup long grain white rice
  • 1 tbsp cornstarch
  • 14 cup sugar
  • 14 cup soy sauce
  • 14 cup white vinegar
  • 1 tbsp vegetable oil
  • 1 14 lbs boneless skinless chicken breasts (cut into 1 inch pieces)
  • 2 bell peppers (color seeded and diced large)
  • 12 lb green beans (trimmed and halved)
  • 5 scallions (thinly sliced)
  • 1 piece peeled fresh ginger (2 inch, minced)
  • 3 garlic cloves (minced)
  • 2 tbsps peanuts (chopped roasted, optional)
Prep Time
25 min
Total Time
25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 1020mg 43%
Potassium 710mg 20%
Total Carbohydrate 61g 20%
Dietary Fiber 4g 16%
Sugars 16g
Protein 27g
Vitamin A 15%
Vitamin C 80%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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