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Sweet and Sour Brisket

  • Ingredients 14 Count
  • Nutrition 270 Calories
  • Directions 4 Hours

10 servings

Ingredients

imperial units us metric
  • 3 lbs beef brisket (first-cut or flat-half cut, trimmed of any excess fat)
  • 1 tsp salt
  • 1/2 tsp ground black pepper (freshly)
  • 2 tbsps canola oil
  • 1 onion (medium, cut in 1/2, then thinly sliced into 1/2 moons)
  • 3 cloves garlic (chopped, about 1 tablespoon)
  • salt
  • 15 ozs tomato sauce
  • 1/4 cup low sodium chicken broth (or water)
  • 3 tbsps brown dark firmli pack sugar
  • 1/3 cup cider vinegar
  • 1/3 cup raisins
  • 5 black peppercorns
  • 1 berries (allspice)

Directions

BPrep Time20 min

BTotal Time3 hr 30 min

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 85mg 28%
Sodium 640mg 27%
Potassium 650mg 19%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 29g
Vitamin A 4%
Vitamin C 8%
Calcium 2%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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