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Sweet and Sour Brisket

1 1 1 1 1
390
Recipe by
Food Network Food Network

Ingredients

  • 3 lbs beef brisket (first-cut or flat-half cut, trimmed of any excess fat)
  • 1 tsp salt
  • 1/2 tsp ground black pepper (freshly)
  • 2 tbsps canola oil
  • 1 onion (medium, cut in 1/2, then thinly sliced into 1/2 moons)
  • 3 cloves garlic (chopped, about 1 tablespoon)
  • salt
  • 15 ozs tomato sauce
  • 1/4 cup low sodium chicken broth (or water)
  • 3 tbsps firmly packed dark brown sugar
  • 1/3 cup cider vinegar
  • 1/3 cup raisins
  • 5 black peppercorns
  • 1 berries (allspice)
Prep Time
20 min
Total Time
3 hr 30 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 85mg 28%
Sodium 540mg 23%
Potassium 650mg 19%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 29g
Vitamin A 4%
Vitamin C 8%
Calcium 2%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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