Sweet and Sour Brisket

  • Ingredients 14 Count
  • Nutrition 300 Calories
  • Directions 4 Hours

10 servings

Ingredients

imperial units us metric
  • 3 lbs beef brisket (first-cut or flat-half cut, trimmed of any excess fat)
  • 1 tsp salt
  • 1/2 tsp ground black pepper (freshly)
  • 2 tbsps canola oil
  • 1 onion (medium, cut in 1/2, then thinly sliced into 1/2 moons)
  • 3 cloves garlic (chopped, about 1 tablespoon)
  • salt
  • 15 ozs tomato sauce
  • 1/4 cup low sodium chicken broth (or water)
  • 3 tbsps dark brown sugar (firmly packed)
  • 1/3 cup cider vinegar
  • 1/3 cup raisins
  • 5 black peppercorns
  • 1 berries (allspice)

Directions

BPrep Time20 min

BTotal Time3 hr 30 min

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 85mg 28%
Sodium 600mg 25%
Potassium 650mg 19%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 8%
Sugars 9g
Protein 30g
Vitamin A 6%
Vitamin C 4%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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