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Sweet and Sour Brisket

Sweet and Sour Brisket

3 3 3 3 3 5
105
Recipe by
Food Network Food Network

Ingredients

  • 3 lbs beef brisket (cut or flat half cut trimmed of any excess fat)
  • 1 tsp salt
  • 12 tsp black pepper (freshly ground)
  • 2 tbsps canola oil
  • 1 onion (cut in 12 then thinly sliced into 12 moons)
  • 3 cloves chopped garlic (1 tablespoon)
  • 15 ozs tomato sauce (preferably no salt added)
  • 14 cup low sodium chicken broth (water)
  • 3 tbsps dark brown sugar (firmly packed)
  • 13 cup cider vinegar (1 tablespoon)
  • 13 cup raisins
  • 5 black peppercorns
  • 1 allspice berries
Prep Time
20 min
Total Time
3 hr 30 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 570mg 24%
Potassium 650mg 19%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 4%
Sugars 8g
Protein 29g
Vitamin A 4%
Vitamin C 8%
Calcium 2%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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