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Sweet & Sour Tofu With Vegetables

Sweet & Sour Tofu With Vegetables

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp cornstarch
  • 34 cup vegetable broth (or 3/4 cup water)
  • 3 tbsps white wine vinegar
  • 3 tbsps sugar
  • 1 tbsp ketchup
  • 2 tbsps soy sauce (or 2 tablespoons tamari)
  • 12 tsp cayenne pepper (optional)
  • 2 tbsps vegetable oil
  • 2 garlic cloves (crushed)
  • 1 onion (medium, thinly sliced)
  • 2 carrots (medium, cut into matchstick shapes)
  • 1 green bell pepper, sliced (into strips)
  • 1 stalk celery (chopped into strips)
  • 12 cup fresh mushrooms (sliced)
  • 1 lb tofu (cut into strips)
Prep Time
30 min
Total Time
30 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 560mg 23%
Potassium 280mg 8%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 11g
Protein 9g
Vitamin A 80%
Vitamin C 8%
Calcium 35%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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