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Sweet & Sour Pork With Cashews

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Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps cornstarch (divided)
  • 1 tbsp sherry wine
  • 1 lb pork tenderloin (cut into 1-inch pieces)
  • 1/4 cup sugar
  • 1/3 cup water
  • 1/4 cup cider vinegar
  • 3 tbsps soy sauce
  • 3 tbsps ketchup
  • 1 tbsp canola oil
  • 1/3 cup unsalted cashews
  • 1/4 cup green onions (chopped)
  • 2 garlic cloves (minced)
  • 2 tsps gingerroot (fresh, minced)
  • 3 cups snow peas
  • 8 ozs pineapple chunks (drained)
  • rice (hot cooked)
Prep Time
30 min
Total Time
30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 890mg 37%
Potassium 770mg 22%
Total Carbohydrate 38g 13%
Dietary Fiber 3g 12%
Sugars 22g
Protein 28g
Vitamin A 20%
Vitamin C 100%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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