Sweet Red Pepper Soup

  • Ingredients 8 Count
  • Nutrition 310 Calories
  • Directions 55 Minutes

4 servings

Ingredients

imperial units us metric
  • 3 tbsps unsalted butter
  • 1 purple onion (large, chopped)
  • 2 cloves garlic (chopped)
  • 8 red pepper (large, halved,peeled,seeded and cut into chunks)
  • 21/2 cups chicken stock
  • 1/4 tsp ground pepper (fresh)
  • salt
  • 3/4 cup cream (half-and-half, 10% cream)

Directions

BPrep Time20 min

BTotal Time55 min

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 55mg 18%
Sodium 440mg 18%
Potassium 760mg 22%
Total Carbohydrate 25g 8%
Dietary Fiber 5g 20%
Sugars 14g
Protein 9g
Vitamin A 160%
Vitamin C 510%
Calcium 8%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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