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Sweet Potatoes, Apples, and Braising Greens

Sweet Potatoes, Apples, and Braising Greens

3 3 3 3 4 4
13
Recipe by
Epicurious Epicurious

Ingredients

  • 4 sweet potatoes (peeled and cut lengthwise into quarters then cut crosswise into 18 inch slices)
  • 5 tbsps unsalted butter (3 tablespoons melted)
  • 1 tbsp fine sea salt
  • 2 tsps black pepper (freshly ground)
  • 3 apples (baking, sierra beauty or granny smith peeled cored and cut into quarters)
  • 6 cups collard greens (loosely packed braising greens such as kale chard or collard greens stems removed and torn into 2 inch strips)
  • 14 cup parsley leaves (loosely packed fresh, coarsely chopped)
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 15mg 5%
Sodium 720mg 30%
Potassium 220mg 6%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 12%
Sugars 6g
Protein 1g
Vitamin A 130%
Vitamin C 15%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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