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Sweet Potato Puree with Bananas and Buttered Pecans

1 1 1 1 1
2
Recipe by
Food Network Food Network

Ingredients

  • 6 lbs sweet potatoes (about 6)
  • 2 bananas (ripe, skins on)
  • 2 ozs unsalted butter (softened)
  • 1/2 cup pure maple syrup
  • 2 tbsps ground cinnamon
  • 2 tsps pumpkin pie spice
  • 1/2 tsp salt
  • 1 lb pecans
  • 1/2 cup unsalted butter
  • 1 tbsp salt
  • 2 tbsps brown sugar
Prep Time
15 min
Total Time
1 hr 35 min
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1000 Calories from Fat 600
% Daily Value *
Total Fat 66g 102%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 50mg 17%
Sodium 840mg 35%
Potassium 1720mg 49%
Total Carbohydrate 99g 33%
Dietary Fiber 20g 80%
Sugars 25g
Protein 14g
Vitamin A 1120%
Vitamin C 20%
Calcium 20%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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