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Sweet Potato Puree with Bananas and Buttered Pecans

Sweet Potato Puree with Bananas and Buttered Pecans

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1
Recipe by
Food Network Food Network

Ingredients

  • 6 lbs sweet potatoes
  • 2 bananas (ripe, skins)
  • 2 ozs unsalted butter (softened)
  • 12 cup maple syrup (pure)
  • 2 tbsps ground cinnamon
  • 2 tsps pumpkin pie spice
  • 12 tsp salt
  • 1 lb pecans
  • 12 cup unsalted butter
  • 1 tbsp salt
  • 2 tbsps brown sugar
Prep Time
15 min
Total Time
1 hr 35 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 750 Calories from Fat 400
% Daily Value *
Total Fat 45g 69%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 1320mg 55%
Potassium 1230mg 35%
Total Carbohydrate 86g 29%
Dietary Fiber 14g 56%
Sugars 31g
Protein 9g
Vitamin A 810%
Vitamin C 15%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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