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Sweet Potato Crisp

Sweet Potato Crisp

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2
Recipe by
Food.com Food.com

Ingredients

  • 8 ozs cream cheese, softened (Philadelphia)
  • 2 lbs sweet potatoes (peeled, cooked and coarsely mashed, about 7 medium)
  • 14 cup brown sugar (firmly packed)
  • 14 tsp ground cinnamon
  • 1 cup apple (chopped)
  • 12 cup dried cranberries
  • 3 tbsps flour
  • 2 tbsps brown sugar
  • 3 tbsps butter
  • 3 cups honey (post, bunches of oats cereal)
Total Time
40 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 65mg 3%
Potassium 300mg 9%
Total Carbohydrate 110g 37%
Dietary Fiber 3g 12%
Sugars 96g
Protein 2g
Vitamin A 190%
Vitamin C 6%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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