Sweet Potato Casserole With Pecan Crumble

Sweet Potato Casserole With Pecan Crumble

  • Ingredients 18 Count
  • Nutrition 660 Calories
  • Directions . . . Minutes

6 servings

Ingredients

imperial units us metric
  • 3 lbs sweet potatoes
  • 1/3 cup dark brown sugar (packed)
  • 6 tbsps unsalted butter (melted)
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp grated nutmeg (freshly)
  • 1/2 tsp kosher salt
  • 2 eggs (lightly beaten)
  • 1 ginger (1″ piece, finely grated)
  • ground black pepper (Freshly, to taste)
  • 1/2 cup flour
  • 1/2 cup rolled oats
  • 1/2 cup dark brown sugar (packed)
  • 1/4 cup chop fine pecan
  • 1/2 tsp kosher salt
  • 5 tbsps unsalted butter (cubed and chilled)
  • 1/4 cup mini marshmallows

Directions

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Nutrition Facts

Amount Per Serving
Calories 660 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 140mg 47%
Sodium 380mg 16%
Potassium 980mg 28%
Total Carbohydrate 96g 32%
Dietary Fiber 9g 36%
Sugars 40g
Protein 11g
Vitamin A 660%
Vitamin C 10%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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