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Sweet Potato Casserole

Sweet Potato Casserole

3 3 3 3 4 4
109
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 6 sweet potatoes
  • 3 tbsps light brown sugar (packed)
  • 3 tbsps dark brown sugar (packed)
  • 2 beaten eggs
  • 14 cup orange juice (freshly squeezed)
  • 2 tbsps unsalted butter (melted)
  • 1 tsp pure vanilla extract
  • 12 tsp coarse salt
  • 3 tbsps unsalted butter (slightly softened)
  • 14 cup light brown sugar (packed)
  • 14 cup dark brown sugar (packed)
  • 34 cup chopped pecans
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 70mg 23%
Sodium 390mg 16%
Potassium 630mg 18%
Total Carbohydrate 79g 26%
Dietary Fiber 5g 20%
Sugars 54g
Protein 5g
Vitamin A 410%
Vitamin C 20%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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