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Sweet Potato Casserole

Sweet Potato Casserole

1 1 1 1 1
382
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 6 sweet potatoes (large)
  • 3 tbsps light brown sugar (packed)
  • 3 tbsps brown dark firmli pack sugar
  • 2 large eggs (beaten)
  • 1/4 cup orange juice (freshly squeezed)
  • 2 tbsps unsalted butter (melted)
  • 1 tsp pure vanilla extract
  • 1/2 tsp coarse salt
  • 3 tbsps unsalted butter (slightly softened)
  • 1/4 cup light brown sugar (packed)
  • 1/4 cup brown dark firmli pack sugar
  • 3/4 cup chopped pecans
Total Time
1 hr 45 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 70mg 23%
Sodium 150mg 6%
Potassium 420mg 12%
Total Carbohydrate 30g 10%
Dietary Fiber 4g 16%
Sugars 13g
Protein 5g
Vitamin A 280%
Vitamin C 10%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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