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Sweet Potato Bundt Cake With Spiced Buttered Rum Glaze

Sweet Potato Bundt Cake With Spiced Buttered Rum Glaze

  • Ingredients 15 Count
  • Nutrition 650 Calories
  • Total Time 80 Minutes
  • Rating . . . Review it now!
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12 servings

Ingredients

metric units us metric
  • 375 grams plain flour
  • 1 tbsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 300 grams sweet potatoes (cooked, about 2 sweet potatoes)
  • 3 eggs
  • 180 ml warm water
  • 400 grams sugar
  • 240 ml vegetable oil
  • 1 tsp vanilla essence
  • 150 grams sultana
  • 120 grams toasted walnuts (crushed)
  • 4 tbsps unsalted butter
  • 3 tbsps spiced rum
  • 260 grams powdered sugar

Directions

BPrep Time20 min

BTotal Time1 hr 20 min

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Nutrition Facts

12 servings

Amount Per Serving
Calories 650 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 4.5g 23%
Trans Fat 0.5g
Cholesterol 65mg 22%
Sodium 270mg 11%
Potassium 210mg 6%
Total Carbohydrate 88g 29%
Dietary Fiber 3g 12%
Sugars 58g
Protein 7g
Vitamin A 80%
Vitamin C 2%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

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