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Sweet Potato Bundt Cake With Spiced Buttered Rum Glaze

1 1 1 1 1
Recipe by
Food Network UK Food Network UK

Ingredients

  • 375 grams plain flour
  • 1 tbsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 300 grams sweet potatoes (cooked, about 2 sweet potatoes)
  • 3 eggs
  • 180 ml warm water
  • 400 grams sugar
  • 240 ml vegetable oil
  • 1 tsp vanilla essence
  • 150 grams sultana
  • 120 grams toasted walnuts (crushed)
  • 4 tbsps unsalted butter
  • 3 tbsps spiced rum
  • 260 grams powdered sugar
Prep Time
20 min
Total Time
1 hr 20 min
Servings
12 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 4.5g 23%
Trans Fat 0.5g
Cholesterol 65mg 22%
Sodium 260mg 11%
Potassium 210mg 6%
Total Carbohydrate 88g 29%
Dietary Fiber 3g 12%
Sugars 58g
Protein 7g
Vitamin A 80%
Vitamin C 2%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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