Sweet Potato Bundt Cake With Spiced Buttered Rum Glaze

  • Ingredients 15 Count
  • Nutrition 650 Calories
  • Directions 80 Minutes

12 servings

Ingredients

metric units us metric
  • 375 grams plain flour
  • 1 tbsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 300 grams sweet potatoes (cooked, about 2 sweet potatoes)
  • 3 eggs
  • 180 ml warm water
  • 400 grams sugar
  • 240 ml vegetable oil
  • 1 tsp vanilla essence
  • 150 grams sultana
  • 120 grams toasted walnuts (crushed)
  • 4 tbsps unsalted butter
  • 3 tbsps spiced rum
  • 260 grams powdered sugar

Directions

BPrep Time20 min

BTotal Time1 hr 20 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 4.5g 23%
Trans Fat 0.5g
Cholesterol 65mg 22%
Sodium 260mg 11%
Potassium 210mg 6%
Total Carbohydrate 88g 29%
Dietary Fiber 3g 12%
Sugars 58g
Protein 7g
Vitamin A 80%
Vitamin C 2%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

Comments

© 2009-2014 Yummly

Your diet preferences

Do you have any special diets?

  • Lacto vegetarian
  • Ovo vegetarian
  • Paleo
  • Pescetarian
  • Vegan
  • Vegetarian
  • None of these

Your allergy preferences

Do you have any food allergies?

  • Dairy-Free
  • Egg-Free
  • Gluten-Free
  • Peanut-Free
  • Seafood-Free
  • Sesame-Free
  • Soy-Free
  • Sulfite-Free
  • Tree Nut-Free
  • Wheat-Free
  • None of these

Your taste preferences

Tell us what additional ingredients you dislike or have allergies to.

    Personalizing your experience...

    • You
    #