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Sweet Potato Biscuits (Vegan)

Sweet Potato Biscuits (Vegan)

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 1 sweet potato (medium)
  • 1 14 cups soymilk
  • 1 tbsp vinegar
  • 2 12 cups all-purpose flour (unbleached)
  • 1 cup cake flour
  • 5 tsps baking powder
  • 4 tsps sugar substitute (vegan sugar or 4 teaspoons, your choice)
  • 23 cup vegetable shortening (cold, cut into small pieces)
  • 4 tbsps vegan margarine (cold, cut into small pieces, I like Earth Balance)
Prep Time
15 min
Total Time
30 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 3g 15%
Trans Fat 1.5g
Cholesterol 0mg 0%
Sodium 20mg 1%
Potassium 310mg 9%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 4%
Sugars 1g
Protein 4g
Vitamin A 25%
Vitamin C 4%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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