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Sweet Potato-Beet Hash

1 1 1 1 1
5
Recipe by
Food Network Food Network

Ingredients

  • 1 sweet potatoes (large, peeled and cut into 1/4-inch dice)
  • 1 beetroots (large fresh, peeled and cut into 1/4-inch dice)
  • 1 tbsp olive oil
  • freshly ground pepper
  • kosher salt
  • 1 slice bacon (cut into lardons)
  • 1 onion (small, diced)
Prep Time
10 min
Total Time
55 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0mg 0%
Sodium 250mg 10%
Potassium 250mg 7%
Total Carbohydrate 13g 4%
Dietary Fiber 3g 12%
Sugars 4g
Protein 2g
Vitamin A 90%
Vitamin C 8%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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