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Sweet Potato and Kim Chi Pancakes

Sweet Potato and Kim Chi Pancakes

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Recipe by
Epicurious Epicurious

Ingredients

  • 1 lb sweet potatoes
  • 1 cup kimchi (packed, 7 ounces very thinly sliced)
  • 1 12 tsps chopped garlic (finely)
  • 1 12 tbsps serrano chiles (chopped fresh, including seeds; amount depends on heat of kimchi)
  • 1 cup scallions (thinly sliced, 2 bunches)
  • 1 large egg (lightly beaten)
  • 1 tsp kosher salt
  • 34 cup all-purpose flour
  • 12 cup corn oil (lard)
  • 12 cup corn oil (lard)
Prep Time
40 min
Total Time
40 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Potassium 190mg 5%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 8%
Sugars 2g
Protein 2g
Vitamin A 120%
Vitamin C 8%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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