|
4
cups
corn kernels
(frozen, 19 ounces thawed)
4
eggs
1
cup
whipping cream
12
cup
milk
6
tbsps
sugar
|
14
cup
butter
(room temperature)
2
tbsps
all purpose flour
2
tsps
baking powder
1
tsp
salt
|
|
Amount Per Serving
|
Calories
347
|
Calories from Fat
181
|
% Daily Value *
| Total Fat
20
g
|
31%
|
| Saturated Fat
12
g
|
60%
|
| Trans Fat
|
0%
|
| Cholesterol
162
mg
|
54%
|
| Sodium
1
g
|
55%
|
| Total Carbohydrate
22
g
|
7%
|
| Dietary Fiber
84
mg
|
0%
|
| Sugars
16
g
|
Protein
21
g
| Vitamin A
|
46%
|
| Vitamin C
0
mg
|
1%
|
| Calcium
626
mg
|
63%
|
| Iron
1
mg
|
4%
|
| Potassium
381
mg
|
2%
|
|
