Sweet Corn Cake

Sweet Corn Cake



Sweet Corn Cake 3 (1)

Filed under: Side Dishes, French, Swedish, Canadian

Total time: 1¼ hours PT4500.0S     Prep time: 30 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 11 servings
13 cup crisco shortening
1 cup unsalted butter (softened)
2 cups masa harina (corn)
13 cup ice water
4 cups corn kernels (fresh corn kernels or frozen corn kernels thawed about 1 lb. frozen)
12 cup cornmeal (yellow)
34 cup sugar
14 cup heavy cream
12 tsp baking powder
12 tsp salt
Amount Per Serving
Calories 448 Calories from Fat 238
% Daily Value *
Total Fat 26 g 41%
Saturated Fat 14 g 71%
Trans Fat 799 mg 0%
Cholesterol 60 mg 20%
Sodium 798 mg 33%
Total Carbohydrate 40 g 13%
Dietary Fiber 2 g 10%
Sugars 18 g
Protein 15 g
Vitamin A 35%
Vitamin C 0 mg 0%
Calcium 424 mg 42%
Iron 2 mg 9%
Potassium 234 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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