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Sweet Corn Cake

Sweet Corn Cake

1 1 1 1 1
48
Recipe by
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Ingredients

  • 1/2 cup butter (softened)
  • 1/3 cup masa harina
  • 1/4 cup water
  • 11/2 cups frozen whole kernel corn (thawed)
  • 1/4 cup cornmeal
  • 1/3 cup white sugar
  • 2 tbsps heavy whipping cream
  • 1/4 tsp salt
  • 1/2 tsp baking powder
Prep Time
15 min
Total Time
1 hr 15 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 35mg 12%
Sodium 125mg 5%
Potassium 65mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber less than 1g 3%
Sugars 8g
Protein 1g
Vitamin A 8%
Vitamin C 0%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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