Sweet Corn Cake

Sweet Corn Cake

  • Ingredients 9 Count
  • Nutrition 1440 Calories
  • Directions 75 Minutes

1 servings

Ingredients

imperial units us metric
  • 1/2 cup butter (softened)
  • 1/3 cup masa harina
  • 1/4 cup water
  • 11/2 cups frozen whole kernel corn (thawed)
  • 1/4 cup cornmeal
  • 1/3 cup white sugar
  • 2 tbsps heavy whipping cream
  • 1/4 tsp salt
  • 1/2 tsp baking powder

Directions

BPrep Time15 min

BTotal Time1 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 1440 Calories from Fat 950
% Daily Value *
Total Fat 106g 163%
Saturated Fat 65g 325%
Trans Fat
Cholesterol 285mg 95%
Sodium 1520mg 63%
Potassium 290mg 8%
Total Carbohydrate 121g 40%
Dietary Fiber 7g 28%
Sugars 68g
Protein 8g
Vitamin A 70%
Vitamin C 0%
Calcium 25%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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